Transformingage

Sous Chef

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $31.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
competitive pay
Work/Life Balance

Job Description

Skyline at First Hill is Seattle's premier luxury retirement community located in the vibrant First Hill neighborhood. Skyline is dedicated to enriching the lives of older adults through exceptional care and a warm, inviting atmosphere. As a part of the Transforming Age community, Skyline embraces innovation, hospitality, and integrity, aiming to create a supportive environment for both residents and staff. The community culture emphasizes teamwork, respect, and a deep commitment to the well-being of its residents and employees alike. With a work environment that treasures meaningful contributions and a culture that values fun and collaboration, Skyline fosters a workplace where... Show More

Job Requirements

  • experience as a chef or kitchen manager
  • excellent interpersonal and communication skills
  • ability to prepare therapeutic or modified diets
  • successful completion of a recognized food safety course

Job Qualifications

  • experience as a chef or kitchen manager
  • experience in a senior living community is a plus
  • excellent interpersonal and communication skills
  • ability to prepare therapeutic and modified diets
  • successful completion of a recognized food safety course

Job Duties

  • prepare delicious food that meets a variety of dietary needs
  • conduct regular quality assurance audits to ensure food is well prepared and kitchen is neat and organized
  • ensure kitchen food safety and sanitary food handling
  • ensure compliance with King County and DSHS regulations
  • maintain professional relationships with food and equipment vendors
  • hire, orient, train, and evaluate kitchen staff
  • assist with supervising utility and front-of-house staff as needed
  • create a motivating environment that encourages team members to be involved, creative, and problem solving
  • act as executive chef in their absence
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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