Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Paid holidays
Job Description
RH Hospitality is a renowned leader in the hospitality industry with over 20 years of global experience. Specializing in creating extraordinary dining environments, RH Hospitality is dedicated to expanding its distinctive portfolio of Restaurants within its innovative Design Galleries across the world. The company uniquely blends exquisite hospitality with lifestyle, aiming to blur the line between home and hospitality. This seamless integration delivers an immersive experience to guests, allowing them to connect deeply with the RH lifestyle. The RH brand is committed to excellence, creativity, and providing world-class service that resonates with guests from all walks of life.
At RH... Show More
At RH... Show More
Job Requirements
- 3+ years of sous chef experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
- Expertise in Microsoft Excel, Foodager or other inventory management systems, and email communication
- Advanced culinary expertise including mastery of knife techniques and high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across leadership levels
Job Qualifications
- 3+ years of sous chef experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
- Expertise in Microsoft Excel, Foodager or other inventory management systems, and email communication
- Advanced culinary expertise including mastery of knife techniques and high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across leadership levels
Job Duties
- Lead and develop team members by providing structured training and coaching to uphold culinary standards and support professional growth
- Partner with the Executive Chef in shaping strategic direction including recruitment, hiring, onboarding, and building a high-performing team
- Support inventory controls and reporting including labor cost optimization, food cost control, and inventory management
- Drive operational excellence by implementing and upholding quality and safety standards ensuring compliance with regulations
- Own service execution by conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment and enhance team performance
- Deliver exceptional results while championing the hospitality vision, strategy, and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef ensuring seamless operations and team alignment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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