Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,560.00 - $81,250.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus
merit plan
full benefits
401K with company match
Paid Time Off
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to creating fun and engaging experiences for guests through innovative venues that combine golf, food, music, and social entertainment. With a commitment to excellence, inclusivity, and a vibrant company culture, Topgolf offers opportunities to work in a dynamic, fast-paced environment where team collaboration and guest satisfaction are paramount. The company thrives on its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, promoting a culture that fosters growth, development, and respect for all employees and guests.\n\nThis position is for a Culinary Manager role at Topgolf, where... Show More
Job Requirements
- Minimum of 3 years in culinary management
- bachelor’s degree or related culinary degree preferred
- proven ability to develop a culinary team
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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