Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,500.00 - $64,200.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, known for its unwavering commitment to delivering exceptional guest experiences through caring and attentive associates. Hyatt stands as a beacon of excellence where high standards are not only met but consistently surpassed. As a renowned hotel and resort company, Hyatt offers outstanding rewards and vast opportunities for growth in an inclusive, warm, and respectful work environment. Dedicated to innovation, respect, service-oriented care, and inclusion, Hyatt's corporate culture strives to inspire associates while providing unparalleled service to guests worldwide.

The role of the Sous Chef a... Show More

Job Requirements

Culinary education and/or on the job training
Hotel experience preferred
Geographic and schedule flexibility preferred

Job Qualifications

Culinary education and/or on the job training
Hotel experience preferred
Strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
In-depth skills and knowledge of all kitchen operations
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: