Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $58,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time Off
Holidays
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Provincial Senior Living is a proud member of the Discovery Senior Living family of operating companies, specializing in managing lifestyle-focused senior living communities. With a deep commitment to enhancing the quality of life for seniors, Provincial Senior Living prioritizes a positive work environment and culture that values each Team Member's contribution towards delivering excellent resident experiences. Our organization stands on foundational Pillars of Excellence that guide our operations, ensuring that every aspect of our services aligns with the highest standards of care and professionalism. We employ thousands of dedicated professionals across multiple communities, representing a vibrant network focused on senior... Show More
Job Requirements
- High school diploma or equivalent
- Must have at least two years of experience as a Sous Chef
- Must maintain a current Food Services Sanitation certificate
- Ability to work weekends, evenings and flexible hours
- Must demonstrate good judgment and decision-making skills
- Strong organizational and time management skills
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter