Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team environment
meal discounts
Retirement Plan
Job Description
The hiring establishment is a vibrant culinary operation committed to delivering exceptional dining experiences rooted in quality, innovation, and customer satisfaction. With a focus on maintaining high culinary standards, this company operates in a high-volume kitchen environment where efficiency, teamwork, and excellence are paramount. The establishment is dedicated to fostering a positive workplace culture that encourages growth, accountability, and professional development among its kitchen staff. Known for its careful attention to detail and commitment to using fresh, high-quality ingredients, the company strives to uphold a reputation for culinary distinction and guest satisfaction.
The role of the Sous Chef is p... Show More
The role of the Sous Chef is p... Show More
Job Requirements
- Ability to stand for extended periods and work in hot or cold environments
- Must be able to lift up to 50 pounds and perform repetitive motions
- Ability to handle sharp knives hot surfaces and other kitchen equipment safely
- Must be able to bend stoop and reach as necessary for kitchen operations
- Must be able to work flexible hours including weekends and holidays based on business needs
- Maintain a professional appearance and adhere to company grooming standards
- Compliance with all safety sanitation and alcohol service regulations
- Regular attendance and punctuality are required
Job Qualifications
- High school diploma or equivalent
- Culinary degree or relevant certifications preferred
- Minimum of two years of culinary management experience in a high-volume kitchen
- Proven ability to lead and develop kitchen teams
- Experience with cost control inventory management and kitchen operations
- Strong knowledge of food safety sanitation and compliance requirements
- Ability to work efficiently under pressure in a fast-paced environment
Job Duties
- Assist the Executive Chef in all aspects of kitchen management including food preparation cooking and presentation
- Oversee daily kitchen operations to ensure consistency quality and efficiency
- Supervise train and mentor kitchen staff fostering a culture of teamwork and accountability
- Ensure compliance with federal state local and company food safety and sanitation standards
- Assist with menu planning recipe development and cost control measures to optimize profitability
- Monitor food inventory levels order supplies and minimize waste through proper stock management
- Maintain cleanliness and organization of kitchen work spaces equipment and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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