Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $59,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
401k
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Jeff Ruby Culinary Entertainment is a prestigious and high-end hospitality company renowned for delivering an unparalleled dining experience through its iconic Jeff Ruby's Steakhouses. The company prides itself on excellence that encompasses the quality of the food, the vibrant and elegant atmosphere, impeccable service, and an overall unforgettable dining experience. Known for serving award-winning U.S.D.A. Prime Steaks, fresh Seafood & Sushi, premium Wine and Cocktail selections, Jeff Ruby's brand is synonymous with luxury and sophistication in the fine dining industry. With locations that attract discerning guests, the company has established itself as a leader in the upscale culinary scene, emphasizing... Show More
Job Requirements
- High school diploma
- Two years of food and beverage experience in a similar high-volume environment
- Advanced knowledge of knives and knife skills
- Advanced knowledge of kitchen equipment
- Advanced knowledge of health, safety and sanitation procedures
- Ability to work in a high-pressure environment
- Ability to stand and walk during 6 to 8 hour shifts
- Ability to lift and carry supplies and equipment up to 60 pounds
- Ability to communicate effectively with diverse teams
- Strong leadership and coaching skills
Job Qualifications
- High school diploma
- College degree preferred
- Two years of food and beverage experience in a similar high-volume environment
- Advanced knowledge of knives and knife skills
- Advanced knowledge of kitchen equipment including slicing machine, juicer, Cryo-vac machine, and small wares equipment
- Advanced knowledge of health, safety and sanitation procedures
- Advanced knowledge of weights, measures and various cooking techniques
- Professional appearance and demeanor
- Excellent written and oral communications skills
- Computer proficiency in Microsoft Office Suite
- Comprehension of English oral and written language
- Ability to deal with a diverse staff and operate efficiently under stressful time pressure
- Strong coaching and development skills
- Ability to produce a high volume of work in a timely manner that is accurate, complete and of high quality
Job Duties
- Maintain cleanliness in compliance with company standards and Health Department guidelines
- Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
- Produce production list to ensure efficient execution of service
- Create and maintain staff schedule and requests
- Maintain an exceptional menu knowledge and attention to detail with plate presentation
- Prepare both hot and cold items and demonstrate a variety of cooking techniques
- Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
- Read, measure and execute recipes
- Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
- Maintain complete knowledge of correct maintenance and use of equipment
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
- Skillfully and knowledgably work all kitchen stations
- Conduct training for master cooks, cooks, and dishwashers on job responsibilities
- Ensure food quality is superior and take action to correct any irregularities
- Work as a team assisting all guest’s and employee’s needs and inquiries
- Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
- Work on line during service and assist wherever needed, as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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