Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,900.00 - $68,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished and lifestyle-focused senior living management company that operates under the renowned Discovery Senior Living family of companies. Known for its commitment to excellence, Provincial Senior Living operates numerous communities dedicated to enhancing the lives of seniors through compassionate care and vibrant living experiences. The company values its dedicated Team Members, promoting a positive and supportive work environment where employees are recognized and empowered to deliver exceptional service to residents. With a strong foundation rooted in the "Pillars of Excellence," Provincial Senior Living prides itself on being a leading provider in the senior living industry,... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience as a Sous Chef
- Current Food Services Sanitation certificate
- Ability to supervise kitchen staff
- Basic knowledge of food safety regulations
- Strong organizational skills
- Flexibility to work weekends, evenings, and flexible hours
Job Qualifications
- Two years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service, receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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