Sous Chef

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,400.00 - $66,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal discounts

Professional development opportunities

Job Description

This opportunity is presented by a vibrant restaurant located at 300 Oxford Rd in Oxford at the Quarry Walk, known for its unique ambiance featuring two dueling pizza ovens, two floors, two bars, and amazing outdoor seating. The restaurant is expanding with a new location soon to open in Guilford. The establishment is a dynamic and high-volume culinary venue specializing in a diverse range of pizzas crafted from a hybrid dough combining New Haven and Neapolitan styles. The menu is thoughtfully curated with traditional and modern ingredients, complemented by a small selection of entrees, sharable appetizers, and fresh salads.
<... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a sous chef or similar position
Ability to lead and motivate a team
Excellent time management and organizational skills
Strong communication skills
Knowledge of health and safety regulations
Ability to work flexible hours including weekends and holidays

Job Qualifications

Proven experience as a sous chef or relevant role
Strong leadership and communication skills
Ability to work under pressure in a fast-paced environment
Knowledge of food safety and sanitation standards
Culinary degree or equivalent experience
Experience in recipe development and menu planning

Job Duties

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: