Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Paid sick leave
Job Description
MBK Senior Living is a respected leader in the senior living industry, with over 30 years of experience providing high-quality Independent Living, Assisted Living, and Memory Care services across 35 communities throughout the Western United States. Known for its commitment to putting people first, MBK Senior Living focuses on exceeding expectations and enriching lives, not only for its residents but also for its dedicated team members. The organization integrates Yoi Shigoto, a Japanese concept meaning "good, quality work," into its company culture, emphasizing trust, high standards, and personal and professional growth. MBK Senior Living has earned recognition as a Top... Show More
Job Requirements
- High School Diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a Current Food Handlers permit
- Minimum of two years experience cooking
- Negative TB test results
- Excellent communication skills including ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and throughout community
Job Qualifications
- High School Diploma or equivalent
- Minimum of two years experience cooking
- Current Food Handlers permit
- Excellent communication skills including speaking, writing, and reading English
- Ability to operate computers and necessary software programs such as word processing, email, and spreadsheets
- Professional demeanor and ability to maintain positive interactions with team members, residents, family members, and visitors
- Knowledge of food safety procedures and kitchen sanitation
- Experience in supervising kitchen staff and coordinating food service operations
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance
- promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate to cooks and ensuring meals are appetizing, nutritional, and meet special dietary requests
- Consult with Director of Dining Services on menu changes and writing menus focusing on nutrition, seasonal preference, budget constraints, and presentation
- Ensure all food is served at the correct temperature and charted appropriately
- Assist with purchasing food and supplies, keep inventory records and accounts as directed
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for all food items
- ensure all plates are served with proper portions and are visually appealing
- Conduct daily pre-meal meetings and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring they are stocked and pulled as per recipes
- Maintain awareness of team dynamics, inventory, safety, cleanliness, budget, and expenses
- Understand and apply proper food safety procedures, cooking temperatures, sanitation, storage techniques
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices and promptly report unsafe conditions or equipment
- Perform other duties as assigned by Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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