Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Montclair State University, located in Montclair, New Jersey, is a vibrant academic institution known for its comprehensive educational programs and commitment to fostering a supportive and dynamic campus community. As one of the leading universities in the region, Montclair State University offers a diverse array of undergraduate and graduate degrees, serving thousands of students annually. The university's dedication to academic excellence is complemented by its emphasis on cultivating a welcoming environment where students, faculty, and staff can thrive. Beyond academics, the university is also invested in providing quality services that enhance the overall campus experience, including food services that cater... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary leadership experience required
- Ability to work varied shifts including late shifts, opening shifts, and mid shifts
- Preferred ServSafe certification
- Strong organizational skills
- Ability to work in a team environment
- Excellent communication skills
Job Qualifications
- Prior culinary leadership experience
- ServSafe certification preferred
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control waste
- Strong communication and customer service skills
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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