Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company offers a diverse range of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. Moreover, Lucky Strike Entertainment owns the Professional Bowlers Association, the premier professional bowling league with a vast and dedicated global fan base. This combination of entertainment and sports media properties positions Lucky Strike Entertainment as a dynamic, fun, and fast-growing company that is revolutionizing leisure activities. Known for its engaging atmosphere and commitment to guest satisfaction, Lucky Strike fosters... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef
- plan, supervise, and execute all banquet functions including preparation, service, and clean-up
- Estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- foster a team work environment
- Ensure product quality, freshness, and presentation always meet company standards
- supervise the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance and local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensure that a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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