Job Overview
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
401k
Health Insurance
Dependent health insurance
Paid Time Off
Job Description
Jeff Ruby's Carlo and Johnny is a renowned fine dining establishment celebrated for its exquisite culinary offerings and exceptional guest experiences. Located in a vibrant area, this esteemed restaurant is part of Jeff Ruby's Steakhouse group, known for its commitment to premium quality and unparalleled service in the hospitality industry. Jeff Ruby's Carlo and Johnny has built a strong reputation for delivering sophisticated dining experiences with a focus on classic Italian cuisine paired with impeccable service. The restaurant prides itself on maintaining high standards in both the kitchen and the front of house, creating a luxurious environment that attracts both... Show More
Job Requirements
- Two years of food and beverage experience in a similar high-volume environment
- Advanced knowledge of knives and knife skills
- Advanced knowledge of kitchen equipment such as slicing machine, juicer, Cryo-vac machine, and small wares
- Advanced knowledge of health, safety and sanitation procedures
- Advanced knowledge of weights, measures and various cooking techniques
- Professional appearance and demeanor
- Excellent written and oral communication skills
- Computer proficiency in Microsoft Office Suite
- Comprehension of English oral and written language
- Ability to work under stressful conditions and manage diverse staff
- Strong coaching and development skills
- Ability to produce high-quality work timely
Job Qualifications
- Two years of food and beverage experience in a high-volume environment
- Advanced knowledge of knives and knife skills
- Advanced knowledge of kitchen equipment including slicing machine, juicer, and Cryo-vac machine
- Advanced knowledge of health, safety and sanitation procedures
- Advanced knowledge of weights, measures and cooking techniques
- Professional appearance and demeanor
- Excellent written and oral communication skills
- Computer proficiency in Microsoft Office Suite
- Proficiency in English language
- Ability to manage and work efficiently under stressful time pressure
- Strong coaching and development skills
- Ability to produce high volume, accurate and quality work in a timely manner
Job Duties
- Maintain cleanliness in compliance with company standards and health department guidelines
- Meet with Executive Chef and Chef de Cuisine to review assignments and anticipated business levels
- Assist Executive Chef, master cooks, cooks, and helpers to ensure optimum service to guests
- Produce production list to ensure efficient execution of service
- Create and maintain staff schedule and requests
- Maintain exceptional menu knowledge and attention to detail with plate presentation
- Prepare both hot and cold items demonstrating a variety of cooking techniques
- Maintain solid knowledge of all food products and expertly apply culinary techniques
- Read, measure and execute recipes
- Comply with state sanitation and health regulations and restaurant requirements
- Properly maintain and use kitchen equipment
- Abide by departmental policies, service procedures, and standards
- Lead supervisory role in absence of Executive Chef and Chef de Cuisine
- Skillfully work all kitchen stations
- Train master cooks, cooks, and dishwashers on job responsibilities
- Ensure superior food quality and rectify any irregularities
- Collaborate as a team assisting guest and employee needs
- Communicate effectively with management, chefs, and service staff
- Work on line during service and assist wherever needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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