Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
retirement plan with company match
On-site gym
Advancement opportunities
Job Description
Life Enriching Communities is a not-for-profit organization dedicated to providing exceptional everyday experiences for associates and residents within vibrant senior living communities. The organization prioritizes the values of respect, innovation, spirituality, and excellence, which guide all facets of their operations. These values create a supportive and family-like atmosphere that fosters teamwork and encourages meaningful connections among residents and staff alike. The communities managed by Life Enriching Communities emphasize high-quality service delivered with grace and compassion, making them a premier choice for senior living. Their commitment to exceptional care makes them a respected leader in the senior living industry.
Life Enrichin... Show More
Life Enrichin... Show More
Job Requirements
- Proven experience in a production kitchen with supervisory responsibilities
- strong knowledge of food safety, sanitation standards, and HACCP protocols
- excellent communication and managerial skills
- ability to organize, plan, and multitask efficiently
- ability to pass a pre-employment background check
- ability to pass a pre-employment drug screen
Job Qualifications
- Proven experience in a production kitchen with supervisory responsibilities
- strong knowledge of food safety, sanitation standards, and HACCP protocols
- excellent communication and managerial skills
- ability to organize, plan, and multitask efficiently
Job Duties
- Prepare or oversee the preparation of meals following recipes and production procedures
- supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
- hire, train, and schedule kitchen and dish room staff within budgetary guidelines
- maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
- plan menus and order food to meet production and service schedules
- ensure consistent quality, portion control, and presentation of meals
- provide leadership and maintain a collaborative, production team environment
- oversee cost controls and minimize waste, loss, and misuse of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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