Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,400.00 - $72,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Sage Hotel Management is a distinguished hospitality company dedicated to delivering excellence through authentic, innovative, and flexible operations. Known for fostering a culture that strives to make "the ordinary extraordinary," Sage Hotel Management places a high emphasis on quality and service in every aspect of their business. Their core values are rooted in authenticity, humility, and a genuine commitment to anticipating and exceeding the needs of their guests, associates, owners, and the communities they serve. This commitment has earned Sage Hotel Management a reputation as a leader in the hotel industry, recognized for offering exceptional guest experiences in carefully managed... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience in a similar culinary role
- Ability to lift, push, pull and carry food and equipment regularly
- Ability to stand for extended periods
- Mobility to move around the kitchen, including bending knees and walking 30-50 feet frequently
- Ability to hear equipment timers and communicate effectively with staff
- Moderate to excellent comprehension and literacy skills to understand records, requests and budgeting
Job Qualifications
- High school education or equivalent
- One to two years of related experience in culinary management
- Advanced knowledge of food profession principles and practices
- Experience managing a kitchen team
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong communication and leadership skills
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service to ensure a quality, consistent product
- Manage kitchen staff including hiring, training, scheduling, coaching, and performance reviews
- Maintain kitchen sanitation and safety standards in accordance with federal, state, corporate and franchise regulations
- Monitor food and labor costs and prepare reports to ensure budget goals are met or exceeded
- Assist Executive Chef in creating and implementing menu and production changes
- Promote the accident prevention program to minimize liabilities and expenses
- Foster a safe and productive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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