Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, renowned for delivering exceptional culinary services to employees of the nation’s largest and most prestigious companies across every state and industry. As part of Compass Group USA, Eurest stands at the forefront of innovation, performance, and growth within the food service industry. The company thrives on its enthusiastic and committed team members who consistently uphold the highest standards of quality and service. Eurest provides a dynamic workplace with exciting opportunities to grow a rewarding career while contributing to the company's mission of offering world-class meals in diverse settings such as corporate... Show More
Job Requirements
- 5 years of culinary experience including 1 year supervisory or lead experience
- Experience in relevant food service operations such as restaurants, hotels, corporate dining, education, military, or healthcare
- Knowledge of quality standards, production processes, sanitation, safety, cost controls and presentation
- Ability to prepare and organize production sheets
- Leadership and management skills including training and coaching
- Preferred certifications such as ServSafe or Department of Health Certification
- Proficiency with computer applications including MS Office and Excel
- Associate's degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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