Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
401k with employer match
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a reputable company dedicated to providing high-quality dining experiences tailored to the needs of corporate employees and visitors. With a strong commitment to quality, Flagship Culinary Services emphasizes the use of scratch-made dishes, prioritizing local and organically grown ingredients. This dedication to fresh and nutritious food helps create a welcoming, enjoyable dining atmosphere within diverse food service settings. The company supports a variety of food service models, ranging from full-service cafes to customized food concepts, ensuring flexibility and innovation in its culinary offerings. As a part of Flagship Culinary Services' team, employees join a dynamic environment... Show More
Job Requirements
- Minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- culinary school graduate or college degree
- solid track record of success in previous management role
- must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Excellent culinary skills and experience with high volume production and large batch cooking
- knowledge of food and catering trends focusing on quality, sanitation, food cost controls and presentation
- experience with menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- ability to work and lead a team safely
- previous management experience preferred
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- lead the kitchen team including Jr. Sous, Prep and Line Cooks, Food Receivers, Dishwashers and Front of House representatives
- develop and test recipes and create daily-changing menus for breakfast, lunch and dinner
- oversee food production according to recipe, inventory procedures and safety standards
- supervise kitchen personnel, manage shift assignments, scheduling, training, performance reviews and disciplinary actions
- communicate effectively with vendors, management and staff to ensure efficient operations
- maintain food quality standards, inventory, ordering, food storage and rotation
- work with staffing recruiter to select and hire appropriate kitchen staff
- maintain a clean and organized kitchen workspace following safety and sanitation procedures
- set operational goals and conduct monthly food, safety, sanitation and facility reviews
- manage administrative tasks including emails, paperwork, meetings, safety observations, leadership training and interviews
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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