Bluejack National

Sous Chef

Job Overview

clock

Compensation

Type:
Salary
Rate:
Range $42,800.00 - $57,700.00
diamond

Benefits

competitive salary
opportunities for professional development
Positive work environment
Employee Discounts
Paid Time Off

Job Description

We are a thriving restaurant located in Montgomery, TX, dedicated to providing our guests with an exceptional dining experience. Known for our commitment to quality, creativity, and service excellence, our establishment has earned a strong reputation within the local community. We constantly strive to innovate our menu and maintain the highest standards in food preparation and presentation, ensuring that every guest leaves satisfied and eager to return. Our team values collaboration, passion, and professionalism, making our kitchen a dynamic and welcoming environment for culinary professionals to grow and excel.

We are currently seeking a talented and experienced Sous... Show More

Job Requirements

  • Proven experience as a sous chef or similar role
  • strong knowledge of culinary techniques and practices
  • ability to work in a fast-paced environment
  • excellent communication and leadership skills
  • attention to detail and creativity
  • culinary degree or certification is a plus

Job Qualifications

  • Proven experience as a sous chef or similar role
  • strong knowledge of culinary techniques and practices
  • excellent communication and leadership skills
  • attention to detail and creativity
  • culinary degree or certification is a plus

Job Duties

  • Assist the head chef in creating and preparing menu items
  • supervise and train kitchen staff
  • Ensure all food meets quality and safety standards
  • manage inventory and ordering of supplies
  • maintain a clean and organized kitchen
  • collaborate with the head chef on menu planning and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.