Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Split Shifts
Benefits
Vacation pay
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Room and board
Travel Day Pay
Travel expenses
Family travel benefits
Uniforms Provided
Training opportunities
Emergency Coverage Pay
Job Description
Lindblad Expeditions is a distinguished leader in the field of expedition travel, known for its pioneering spirit and commitment to providing unique and immersive experiences in some of the world’s most remote and pristine locations. Since its inception, Lindblad Expeditions has consistently broken new ground in the travel industry, including taking the first citizen explorers to Antarctica in 1966 and opening up the Galapagos and Easter Island to tourism in 1967. The company has also led landmark voyages such as the first tourist expedition through the Northwest Passage in 1984 and formed an innovative partnership with the National Geographic Society... Show More
Job Requirements
- Current First Aid/CPR certification required
- valid US Passport required
- STCW Basic Safety Training required
- STCW Crowd Management certification required
- TWIC required
- compliance with US Coast Guard drug testing and background check requirements
- fitness for sea duty as determined by physical examination
- proficiency in English for reading, writing, and oral communication
- ability to work 12-hour split shifts on a 2 months on 1 month off schedule
Job Qualifications
- Completion of formal culinary training preferred
- minimum two years experience in culinary team roles onboard passenger ships preferred
- strong time management skills
- ability to handle multiple tasks and meet deadlines
- ability to act as Head Chef when necessary
- good supervisory and interpersonal skills
- effective communication with team members and office personnel
- capable of interacting with guests to communicate department vision
Job Duties
- Assists the Head Chef in preparing all guest and crew meals following company menus and recipes
- participates in cooking breakfast, lunch, and dinner including meat, fish, and vegetarian dishes
- butchers, preps, portions, and cooks meals as requested by Head Chef
- assists in training and developing pantry chefs, sous chefs, and galley stewards
- maintains cleanliness of galley and food storage areas adhering to sanitation and health requirements
- assists with dishwashing duties when assigned
- helps load, handle, and properly store food to maintain inventory levels and ensure proper rotation
- participates in onboard safety training, drills, and meetings including fire, abandon ship, man overboard, flooding, and medical emergencies
- follows company uniform policy promoting safety and standards
- participates in shore side training as required
- maintains knowledge of ISM codes and emergency station duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities