Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for its exceptional culinary offerings and commitment to delivering an unparalleled guest experience. With a strong emphasis on professionalism, respect, and teamwork, Perry's has carved out a reputation for excellence in the hospitality industry. The establishment focuses on fostering a dynamic work environment that supports both the growth and development of its employees, providing outstanding training programs and opportunities for career advancement. Perry's values its team members highly, believing that their dedication and skill are the key ingredients to crafting memorable dining experiences for every guest who visits.
The Sous... Show More
The Sous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong communication skills
- Ability to manage inventory and labor
- Professional and welcoming attitude
- Ability to execute paperwork and administrative duties related to the chef position
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to learn and execute all kitchen positions
- Strong leadership skills
- Good organizational skills
- Ability to teach and assist staff
- Professional attitude
- Experience in fine dining environment preferred
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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