Sous Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $40.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Gym membership

Career development opportunities

Job Description

Fairmont San Francisco is a prestigious and iconic hotel that has been serving as the premier residence for U.S. presidents, global leaders, and entertainment stars since its establishment in 1907. Located atop the historic Nob Hill at 950 Mason Street, this landmark hotel features 606 well-appointed guest rooms and suites, three exceptional restaurants, and a health club, all strategically positioned for easy access to San Francisco's most popular attractions. The hotel prides itself on its long-standing tradition of excellence and commitment to delivering unparalleled guest experiences in a setting steeped in history and luxury. As an equal opportunity employer, Fairmont... Show More

Job Requirements

Proof of eligibility to work in the United States
Valid Food Handlers Certificate
Minimum 5 years supervisory kitchen experience
Ability to work under pressure in a fast paced environment
Strong interpersonal skills
Ability to manage kitchen operations and food cost control
Willingness to train and support junior colleagues
Ability to maintain kitchen cleanliness and adhere to safety standards
Understanding of FIFO food rotation principles

Job Qualifications

Minimum 5 years of supervisory kitchen experience in a similar sized property
Strong interpersonal and problem solving abilities
High level of responsibility and reliability
Ability to make informed decisions in the best interests of the hotel and departments
Ability to work well under pressure in a fast paced environment
Ability to build relationships and work cohesively as part of a team
Ability to focus attention on guest needs while remaining calm and courteous
Experience as a kitchen supervisor is essential
Ability to adapt under pressure to the needs of colleagues and guests

Job Duties

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Be able to consistently produce products that are of the highest quality
Oversee Daily Production Sheets and review Event Orders on a daily basis for assigned outlet
Actively participate in training culinary skills to junior colleagues
Develop and adhere to standardized recipes and specifications to maintain consistency and quality standards
Promote teamwork between kitchen team and other hotel departments
Ensure minimal overproduction and food waste, proper rotation, labeling, and storing of food to reduce costs
Assist in preparation and service of all food items for à la carte and buffet menus
Share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in chillers using FIFO rules
Ensure accurate and timely storeroom requisitions
Maintain cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all banquet menu items
Follow kitchen policies, procedures and service standards
Adhere to all safety and sanitation policies when handling food and beverages
Ensure employees work effectively and efficiently, improving morale and employee relations
Perform other duties as assigned by Kitchen Managers

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: