Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
Paid Time Off
growth opportunities
Job Description
The Tradition Senior Living is a distinguished Texas-based luxury senior living organization dedicated to providing exceptional care and an outstanding quality of life for seniors. Established with a mission to serve its residents with compassion and excellence, The Tradition has expanded rapidly, now operating multiple communities across the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and specialized Memory Care services. With a strong commitment to innovation and personalized service, The Tradition Senior Living has earned a reputation for creating supportive, vibrant, and nurturing environments where seniors can... Show More
Job Requirements
- Proven experience as a sous chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Qualifications
- Proven experience as a sous chef or similar role
- Excellent knowledge of culinary techniques and ingredients
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- High school diploma or equivalent
- Degree from a culinary school is a plus
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Manage the kitchen staff, ensuring that all food is prepared in a timely manner
- Maintain a clean and organized kitchen
- Ensure that all food is prepared in accordance with health and safety regulations
- Assist in menu planning and recipe development
- Train and mentor kitchen staff
- Order and maintain inventory of kitchen supplies and equipment
- Assist in the preparation of food as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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