Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving the needs of over 600 hospitals and healthcare systems across the United States. Operating as a division of Compass Group, the company boasts a skilled workforce including more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is renowned for its commitment to socially responsible practices and delivering exceptional guest experiences within hospital kitchens, restaurants, and cafes. Their comprehensive Mindful Choices wellness and sustainability platform promotes healthful eating and a deep understanding of behavioral food consumption changes. Additionally,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of culinary experience preferably in a healthcare, institutional, or high-volume foodservice setting
- Ability to work flexible hours including weekends and holidays
- Strong leadership and supervisory skills
- Excellent communication and organizational abilities
- ServSafe certification or willingness to obtain
- Proficiency in computer applications such as Microsoft Office and email
- Commitment to maintaining food safety and sanitation standards
- Ability to stand for extended periods and lift heavy objects
- Willingness to comply with company policies and health regulations
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending on formal degree or training
- Catering experience is a plus
- Experience in high volume and complex foodservice operations is highly desirable
- Institutional and batch cooking experience is helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and Internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification is highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates as needed
- Develop daily menu items including preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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