Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
On-site gym
Advancement opportunities
Job Description
Life Enriching Communities is a respected not-for-profit organization dedicated to providing exceptional everyday experiences for associates and residents in vibrant senior living communities. With a strong commitment to the values of respect, innovation, spirituality, and excellence, Life Enriching Communities fosters an environment where teamwork and a sense of extended family are paramount. This organization is known for delivering compassionate and high-quality care to seniors, ensuring that the lives of residents and their families are enriched in meaningful ways. The culture here promotes warmth, respect, and a dedication to exceptional service, making it an ideal workplace for those passionate about supporting... Show More
Job Requirements
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Job Qualifications
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
Job Duties
- Prepare or oversee the preparation of meals following recipes and production procedures
- Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
- Hire, train, and schedule kitchen and dish room staff within budgetary guidelines
- Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
- Plan menus and order food to meet production and service schedules
- Ensure consistent quality, portion control, and presentation of meals
- Provide leadership and maintain a collaborative, production team environment
- Oversee cost controls and minimize waste, loss, and misuse of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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