Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Tuition Reimbursement
Employee Discounts
Job Description
Hilton Charlotte Airport is a premier hotel located in Charlotte, North Carolina, known for offering luxurious accommodations, exceptional services, and convenient access for travelers. Situated at 2800 Coliseum Centre Drive, the hotel caters to both business and leisure guests, ensuring a comfortable and memorable stay. As part of the renowned Hilton Hotels & Resorts brand, the Hilton Charlotte Airport blends modern amenities with warm hospitality, making it a sought-after destination for visitors to the region.
This role is a full-time position with a competitive hourly wage of $22.00, offering a stable career opportunity within a prestigious hospitality group. The pos... Show More
This role is a full-time position with a competitive hourly wage of $22.00, offering a stable career opportunity within a prestigious hospitality group. The pos... Show More
Job Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable of handling kitchen demands
Job Qualifications
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable of handling kitchen demands
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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