Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $38.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Family of Silver Oak properties is a renowned collection of premier wineries dedicated to providing exceptional culinary and wine experiences. Rooted in a rich tradition of craftsmanship and excellence, these properties symbolize sophistication and quality in the Napa Valley wine region. As part of a company that values innovation, sustainability, and world-class hospitality, the Family of Silver Oak offers guests an immersive encounter that blends culinary artistry with fine wine. Their commitment to excellence is demonstrated not only in their award-winning wines but also in the thoughtful curation of their culinary programs that complement each tasting experience. This emphasis on... Show More
Job Requirements
- Commercial kitchen experience of eight or more years
- Cooking experience in fine dining for three or more years
- Knowledge of kitchen areas including prep, pantry, pastries, breads
- Ability to work flexible hours including nights and weekends
- Valid California driver’s license and clean DMV record
- Physical ability to stand long periods and lift 30-40 lbs
- Capacity for repetitive motion and multitasking
- Strong organizational and leadership skills
- Knowledge of kitchen safety and health regulations
Job Qualifications
- Eight or more years of commercial kitchen experience
- Three or more years cooking in fine dining or equivalent
- Advanced knowledge of prep, pantry, contemporary cooking methods, pastries and breads
- Preferred CA Food Manager Certification
- Knowledge of food and wine pairing preferred
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- Strong leadership and team collaboration
- Ability to speak and describe cuisine to groups
- Valid CA Driver's License with clean record
- Ability to drive between winery locations
Job Duties
- Help oversee culinary staff daily agenda and schedule
- Participate in daily and weekly food production
- Motivate kitchen team on tasks
- Oversee cooking techniques, skills, knife cuts, and seasoning
- Maintain team efficiency and quality
- Write performance reviews and coach staff
- Lead planning and execution of multi-course meals and events
- Present and speak to guests during dining experiences
- Manage food, labor and operating budgets
- Order kitchen products and inspect deliveries
- Maintain tight food inventory pars
- Oversee variable hour staff scheduling
- Collaborate with landscaping team on culinary garden plan
- Participate in team meetings and events
- Welcome guests into kitchen
- Assist with menu development and staff hiring
- Provide staff training and scheduling
- Coordinate with food vendors
- Ensure kitchen cleanliness and health safety compliance
- Monitor staff sanitation habits
- Maintain inventory of kitchen chemicals and supplies
- Keep hand sinks stocked
- Maintain sanitizer buckets and clean floors
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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