Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,500.00
Work Schedule
Weekend Shifts
Benefits
403B Retirement
Paid Time Off
Sick Time
Health Insurance
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
The Loomis Communities is a distinguished organization dedicated to enhancing the lives of older adults by providing vibrant, supportive, and welcoming environments. Our commitment is rooted in a tradition of integrity, security, and hospitality. We focus on creating communities that foster well-being, personal fulfillment, and positive aging experiences. At The Loomis Communities, we provide a spectrum of services and resources designed to meet the diverse needs of our residents, ensuring that each individual experiences a high quality of life. Our culinary team plays a significant role in this mission by delivering exceptional dining experiences that contribute to the overall satisfaction... Show More
Job Requirements
- Part-time availability with weekend shifts
- Previous culinary experience in a professional kitchen
- Ability to work in a fast-paced environment
- Commitment to food safety and hygiene standards
- Strong organizational and multitasking skills
- Willingness to collaborate in a team setting
- Passion for providing exceptional dining experiences
Job Qualifications
- Proven experience as a sous chef or similar culinary leadership role
- Strong knowledge of diverse cooking methods, ingredients, equipment and processes
- Ability to follow complex recipes and develop new culinary ideas
- Experience in menu planning and dietary accommodations
- Excellent leadership and team management skills
- Good communication and interpersonal abilities
- Culinary degree or equivalent professional training preferred
Job Duties
- Oversee daily kitchen operations and mentor culinary team under Executive Chef's guidance
- Prepare a wide range of culinary dishes from artisanal to large-scale production
- Contribute to menu planning and recipe innovation catering to diverse dietary needs
- Ensure strict adherence to safety, quality, and continuous improvement standards
- Foster team development and promote a positive work environment
- Deliver high-quality customer service engaging with residents and guests ensuring satisfaction
- Maintain a clean, organized, and efficient kitchen workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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