Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $67,600.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Comprehensive health insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
401(k) with Company Match
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Vidrio is a vibrant Mediterranean restaurant located in Raleigh, North Carolina, renowned for its colorful and authentic window into the flavors and soul of Mediterranean cuisine. Celebrated for its commitment to traditional Mediterranean dining, Vidrio offers a menu that serves as an homage to the rich culinary traditions of the Mediterranean region. The restaurant combines both imported specialties and local, honest ingredients to create dishes that are a passionate expression of earth, flavor, and wine. This dedication to quality and authenticity makes Vidrio a standout destination for those seeking a true taste of the Mediterranean experience. The establishment fosters a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in a professional kitchen setting
- Previous experience as a Sous Chef or similar role
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and perform physically demanding tasks
- Strong multitasking and time management skills
- Flexible availability to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in a professional kitchen environment preferably Mediterranean cuisine
- Strong leadership and team management skills
- In-depth knowledge of food safety standards and kitchen sanitation
- Ability to execute recipes precisely and maintain high quality and presentation standards
- Excellent communication and organizational skills
- Culinary degree or equivalent professional training preferred
- Ability to work in a fast-paced and dynamic environment
Job Duties
- Accountable for all activities in the kitchen including food preparation and production and management and training of kitchen personnel
- Assure adherence to all standards of food quality preparation recipes and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean sanitary and in perfect operating order
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Controls the flow of food and identifies opportunities to improve safety efficiencies and costs
- Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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