Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
supportive work culture
Employee Assistance Programs
Job Description
Five Star Senior Living is a leading provider of senior living solutions, dedicated to enriching and inspiring the journey of life for seniors across its communities. With a focus on creating a nurturing and vibrant environment, Five Star Senior Living combines compassionate care with innovative services to ensure the well-being, comfort, and happiness of its residents. The company is renowned for its supportive culture that not only prioritizes the quality of life for those served but also fosters meaningful opportunities for personal and professional growth for its team members. This results in a dynamic workplace where employees are encouraged to... Show More
Job Requirements
- Minimum two years culinary experience preferably in restaurants or senior living facilities
- Culinary arts degree from recognized school desired
- Ability to read and understand recipes and menus
- Ability to work in a team environment and flexible shifts
- Strong communication skills verbal and written
- Ability to lead or supervise other team members
- Ability to perform math calculations and problem solve
- Ability to handle emergency situations
- Must enjoy working with seniors and accept constructive criticism
- Ability to maintain good personal hygiene and wear a uniform
Job Qualifications
- Minimum two years culinary experience preferably in restaurants or senior living facilities
- Ability to read and understand recipes and menus work in a team environment handle multiple tasks and communicate effectively verbally or in writing
- Ability to lead or supervise other team members perform detail work including math calculations solve problems and handle emergency situations
- Must enjoy working with residents accept constructive criticism interact with residents without posing health risks and maintain good personal hygiene and wear a uniform
- Culinary arts degree from recognized school with two years related experience as a sous chef or lead cook in comparable sized food service operation desired
Job Duties
- Provide guidance to junior kitchen staff members including line cooking food preparation and dish plating
- Make employment and termination decisions including interviewing hiring evaluating and disciplining kitchen personnel as appropriate
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance
- Ensure that all products are ordered according to predetermined specifications and received in correct quantity and condition and deliveries are performed according to receiving policies
- Schedule labor as required to meet business activity while ensuring staffing levels and labor cost objectives are met and administer prompt fair and consistent corrective action for policy violations
- Train kitchen personnel in cleanliness and sanitation practices
- Check maintain and record proper food holding and refrigeration temperature control points
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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