Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Hotel La Jolla, CURIO Collection by Hilton, is a distinguished establishment nestled in the picturesque coastal community of La Jolla Shores. As part of Hilton's prestigious handpicked Curio Collection, the hotel offers guests an exceptional experience defined by effortless charm and stunning ocean-inspired beauty. Our location is more than just a place to stay; it is a sought-after destination combining local allure with the distinctive quality and service standards of Hilton. This property prides itself on delivering personalized, memorable stays where every detail reflects a refined yet relaxed atmosphere. Joining Hotel La Jolla means becoming part of a boutique luxury... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience
- Ability to manage kitchen staff effectively
- Knowledge of food safety and sanitation regulations
- Physical ability to lift, push, pull, and carry heavy items
- Ability to stand for long periods
- Good mobility and ability to move frequently within the kitchen
- Ability to hear equipment timers and communicate clearly
- Literacy and comprehension skills for reading records and special requests
- Capability to read, write and analyze data for budget compliance
Job Qualifications
- High school education or equivalent
- One to two years of related experience in a similar position
- Advanced knowledge of food profession principles and practices
- Experience in managing kitchen staff and complex food and beverage operations
- Ability to develop and motivate employees
- Strong comprehension and literacy skills for reading, writing, and budget analysis
- Familiarity with health, safety, and sanitation standards
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel restaurant(s) and room service to ensure quality and consistency
- Manage human resources in production and preparation areas to attract, retain, and motivate employees while ensuring a safe work environment
- Interview, hire, schedule, train, develop, empower, coach, and counsel staff
- Recommend and conduct performance and salary reviews
- Schedule and oversee maintenance and sanitation of kitchen, equipment, and related areas to meet health and safety regulations
- Monitor, analyze and control all labor and food costs
- Prepare reports, charts and schedules to meet budget goals
- Promote the Accident Prevention Program to minimize liabilities and expenses
- Assist Executive Chef in creating and implementing menu and production changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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