Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Professional development opportunities
Life insurance
Employee assistance program
Job Description
ALG Senior is a distinguished senior living community dedicated to providing exceptional care and support to its residents. With a commitment to fostering a culture of compassion, leadership, and growth, ALG Senior strives to create an enriching environment not only for its residents but also for its dedicated team members. The community emphasizes high standards of excellence and a positive dining experience that enhances the overall quality of life for everyone within the community. They pride themselves on offering comprehensive benefits and growth opportunities, ensuring that employees feel valued and motivated to deliver their best work. The company provides competitive... Show More
Job Requirements
- Culinary experience in professional kitchen settings
- Leadership or supervisory experience
- Knowledge of food safety and nutrition standards
- Ability to work flexible and extended hours including weekends and holidays
- Excellent communication and interpersonal skills
- Commitment to upholding high standards of sanitation and safety
Job Qualifications
- Previous culinary experience preferably in senior living healthcare or hospitality
- Proven leadership or supervisory experience in a kitchen setting
- Strong knowledge of food safety nutrition and dietary restrictions
- Ability to work flexible hours including weekends and holidays
- Culinary degree or relevant certification preferred but not required
- Passion for providing excellent service and creating meaningful experiences for residents
Job Duties
- Assist the Executive Chef with daily kitchen operations including meal preparation cooking and plating
- Supervise and train kitchen staff ensuring proper food handling and sanitation practices
- Collaborate on menu planning incorporating resident preferences and dietary requirements
- Monitor food inventory place orders and manage stock rotation to minimize waste
- Uphold regulatory standards and ensure compliance with health safety and sanitation guidelines
- Step in to lead the kitchen team in the absence of the Executive Chef
- Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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