Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development support
flexible scheduling
Job Description
G&D Restaurant Associates Company is a reputed hospitality group specializing in delivering exceptional dining experiences through its diverse culinary establishments. Known for its commitment to quality, innovation, and outstanding guest service, the company operates a variety of restaurants that prioritize fresh ingredients, creative menu offerings, and a welcoming atmosphere. As a key player in the hospitality industry, G&D Restaurant Associates Company fosters a culture of excellence and continuous improvement, ensuring that both staff and guests enjoy an environment of learning, creativity, and collaboration.
The company is currently seeking a motivated and skilled Sous Chef to join its dynamic kitch... Show More
The company is currently seeking a motivated and skilled Sous Chef to join its dynamic kitch... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Strong communication skills in English
- Knowledge of food safety and sanitation practices
- Ability to work flexible schedules including weekends and holidays
- Capacity to manage multiple tasks in a fast-paced environment
- Physical stamina to stand for long periods and lift heavy items
Job Qualifications
- Ability to work as part of a team and maintain personal cleanliness
- Ability to communicate and understand directions in English
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure in high-volume production
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Physical ability to lift up to 50lbs
Job Duties
- Responsible for kitchen logistics when chef is absent or assisting chef when he is present
- Assist with staff food training and the generation of necessary training materials
- Continually review and manage performance of all culinary staff and share feedback with chef
- Understand, follow and direct others in current safety procedures
- Maintain the quality and presentation of food to achieve favorable guest feedback
- Assist in preparation of dishes while training others for consistency
- Follow each dish presentation as set by chef and achieve 100% consistency during service
- Assist in creating new offerings including specials and seasonal menu changes
- Follow company procedures to ensure proper and accurate food ordering
- Maintain proper inventory of food items ensuring freshness
- Assist chef in keeping food cost and labor cost aligned to goals
- Maintain communication with front of house management
- Assist chef with menu change proposals including costing and ingredient search
- Assist chef in following procedures for menu changes and organize tastings for service staff
- Keep culinary and back of house documentation up to date including job duties, checklists, recipe book and personnel forms
- Attend meetings requested by chef or front of house managers
- Check company outlook email and participate in reporting
- Ensure compliance with health department rules to pass inspections
- Be present in kitchen during service periods scheduled
- Prepare and cook dishes according to recipes
- Communicate last minute menu changes and 86 items to front of house
- Communicate food-related issues to front of house team
- Introduce and organize tastings of menu changes and daily specials for service staff
- Maintain current knowledge of foods and ingredients, following local trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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