Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Dining Discounts
Job Description
CUT Las Vegas is a distinguished fine dining steakhouse located inside The Palazzo at The Venetian Resort on the Las Vegas Strip. Part of the renowned Wolfgang Puck Fine Dining Group, CUT has earned a reputation as one of the premier steakhouses offering an exceptional dining experience that blends modern luxury with bold, globally inspired cuisine. The restaurant focuses on prime dry-aged steaks, seasonal ingredients, and innovative culinary techniques to deliver menu offerings that set the standard for contemporary fine dining. With award-winning service and a sophisticated atmosphere, CUT attracts guests looking for an extraordinary dining experience in a vibrant,... Show More
Job Requirements
- minimum 4 years of experience in a fine dining kitchen sous chef or similar role
- steakhouse experience highly preferred
- culinary school or formal training preferred but not required
- strong leadership skills
- solid understanding of food costing, labor management, and high-volume service
- excellent communication skills
- flexible schedule including nights, weekends, and holidays
Job Qualifications
- minimum 4 years of experience in a fine dining kitchen sous chef or similar role
- steakhouse experience highly preferred
- culinary school or formal training preferred but not required
- strong leadership skills with the ability to coach and inspire a diverse team
- solid understanding of food costing, labor management, and high-volume service
- excellent communication, organization, and time management skills
- flexible schedule including nights, weekends, and holidays
Job Duties
- support the executive chef in overseeing day-to-day kitchen operations
- ensure quality, consistency, and presentation of all dishes
- train, mentor, and develop team members to achieve excellence
- manage ordering, inventory, and vendor relationships
- help monitor labor schedules, control food and labor costs, and support financial goals
- maintain food safety, sanitation, and cleanliness standards
- contribute to menu development and seasonal updates
- lead by example with professionalism, work ethic, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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