Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider committed to delivering great food and outstanding service. Unlike typical corporate dining services that rely on standardized recipes or central commissaries, Bon Appetit emphasizes culinary creativity and innovation. The company encourages its chefs and managers to stay current with food trends, take risks, and develop unique menus tailored to client preferences. This approach informs their culture of culinary excellence and hands-on learning, making it a dynamic place for food professionals eager to grow and experiment. Bon Appetit operates across a broad spectrum of accounts, which supports rapid growth and... Show More
Job Requirements
- High school diploma or equivalent
- 5 years of culinary experience including 1 year in a supervisory role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Ability to lift and carry up to 50 pounds
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate, train, develop, and direct back of house associates
- Ensure food quality, freshness, and presentation meet company standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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