Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
Commodore Perry Estate, a cherished landmark in Austin, Texas, has been reimagined by internationally acclaimed designer Ken Fulk to blend contemporary glamour with a whimsical soul. This unique establishment offers a modern interpretation of a residential estate from eras past, creating an inviting space for guests to relax, celebrate, and be inspired through meaningful conversation. The Estate encompasses a full-service hotel, a private mansion, Lutie’s Restaurant, an expansive outdoor pool, and exquisite event spaces both indoors and outdoors. As part of the Auberge Resorts Collection, Commodore Perry Estate epitomizes luxury hospitality by combining exceptional design, gourmet cuisine, and impeccable service... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- Collaborate with the Executive Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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