Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k)
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities throughout the nation. Headquartered in Lincoln, Nebraska, the company is experiencing rapid growth and expansion, establishing itself as a leader in senior living by offering residents a vibrant, engaging, and luxurious environment. With a focus on quality hospitality and resort-style amenities, Resort Lifestyle Communities creates an enjoyable and welcoming atmosphere designed to enhance the lifestyle and well-being of its residents. The organization emphasizes core values such as respect, kindness, compassion, honesty, and service excellence, creating not... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Cook meats, fish, vegetables, soups, eggs, and other foods safely and efficiently
- Maintain a clean and sanitary work station area
- Execute a dynamic menu using various cooking styles with appealing resort-like presentation
- Learn from the Executive Chef and provide leadership support in their absence
- Monitor and stock the Chef's Pantry and log temperatures
- Live by Core Values of Respect, Kindness and Compassion, Honesty, and Service Excellence
- Collaborate with Culinary and Dining team members and Community Managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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