Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
CRAVE is a renowned restaurant that prides itself on delivering exceptional dining experiences through quality food and outstanding service. Known for its commitment to hospitality and team-driven culture, CRAVE stands as a beacon in the culinary industry, emphasizing both guest satisfaction and employee development. This restaurant flourishes on the principles of teamwork, creativity, and a shared passion for hospitality that transforms every meal into a memorable occasion. At CRAVE, the staff is considered family, united by a common mission to create unforgettable moments for every guest who walks through their doors. The establishment's dedication to excellence is reflected in its... Show More
Job Requirements
- High school diploma or equivalent
- ServeSafe Certification or Food Handlers Certificate or ability to obtain within 30 days
- Minimum of 3 years experience in a food preparation or cooking role
- Proven supervisory or leadership experience in a kitchen environment
- Strong understanding of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy objects
- Excellent communication and interpersonal skills
- Ability to work well under pressure and in a fast-paced environment
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- ServeSafe Certification and Food Handlers Certificate or ability to get
- Computer skills (i.e. Microsoft Word, Excel, outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures
- Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
- Effective communication, problem solving, planning, organizational, and creative skills
- Manages time effectively and prioritizes tasks for efficient service
- Ability to delegate tasks effectively
- Ability to work independently as well as in a team
- Demonstrates good judgment and decision making skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Familiarity with kitchen equipment including ovens, stoves, dishwasher, slicers, steamers, mixers, knives
Job Duties
- Scheduling staff for proper labor costs
- Determine amount and type of food and supplies required using production systems and controlling food costs
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Continuous teaching, leading and motivating staff in positive manner
- Coordinates introduction of new menu items from corporate executive chef to staff
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits
- Oversees the apportioning of food for service
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs
- Liaison for staff issues, reports all issues to Human Resources
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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