Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a renowned division of Compass Group, is recognized worldwide for its commitment to excellence and superior standards within the foodservice industry. As a global leader, Eurest leverages extensive resources to provide high-quality dining experiences while maintaining a strong local presence. The company serves some of the world’s most respected and successful corporations, including many Fortune 500 companies. Their dedication to nurturing a culture of connection, inspiration, solution creation, and accountability is exemplified through The Eurest Promise – a guiding principle that resonates throughout every level of the organization. This enterprise fosters an inclusive environment that values diversity of thought... Show More
Job Requirements
- Prior culinary experience required
- Ability to work full time Monday through Friday 7:00 am to 3:30 pm
- Willingness to work at Raytheon - 1151 East Hermans Road, Building 801 Cafe, Tucson, AZ
- Ability to follow food safety and sanitation guidelines
- Strong leadership and supervisory skills
- Excellent communication skills
- Ability to maintain a clean and sanitary work environment
- Willingness to comply with company policies including drug-free workplace
Job Qualifications
- Prior culinary experience
- Supervisory experience of food service associates
- Knowledge of food safety and sanitation procedures
- Ability to manage inventory and track product consumption and waste
- Strong communication and interpersonal skills
- Ability to work a full-time schedule Monday through Friday
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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