Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer paid hours
Employee wellness programs
Education Assistance
Job Description
Brooksby Village by Erickson Senior Living is a prominent continuing care retirement community located in Peabody, Massachusetts, just minutes from the bustling city of Boston. Spanning over 90 beautiful acres, Brooksby Village provides a supportive environment that emphasizes a vibrant lifestyle, financial stability, and comprehensive health and well-being services for its residents. Managed by Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States, Brooksby Village has established itself as a leader in delivering exceptional quality of life and care to its community members. Erickson Senior Living is known... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service experience
- minimum of 6 months supervisory and coaching experience
- strong cooking skills
- adaptability to computer systems and programs
- leadership and team management abilities
- knowledge of food safety and sanitation standards
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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