Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose—that of doing great things for employees, partners, communities, and the planet. Aramark’s mission focuses on creating an inclusive work environment where every employee has equal opportunity and feels empowered to grow and succeed. The company prides itself on its commitment to diversity, inclusion, and equal employment opportunity, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- Two to three years experience in culinary roles
- Post-high school education preferably in culinary arts
- Advanced culinary knowledge
- People management experience
- Strong communication skills
- Ability to work hands-on with staff
- Availability for flexible hours including events
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experience in managing people and problem-solving
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in food production, preparation, and presentation for assigned units
- Ensure inventory sufficiency, record deliveries, handle discrepancies, and assist with storage
- Maintain proper food handling and equipment use to ensure food safety and kitchen standards
- Uphold cleanliness and sanitation standards at all times
- Interview, schedule, train, develop, empower, and coach staff
- Resolve personnel and operational problems
- Provide open communication and recommend disciplinary actions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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