Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
free meal during shift
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Job Description
Resort Lifestyle Communities is a well-established, family-owned company that has been proudly serving the senior living sector for over twenty years. With headquarters based in Lincoln, Nebraska, the company has experienced rapid growth and expansion, specializing in providing all-inclusive, independent, resort-style retirement communities for adults aged 55 and over across the nation. These communities are thoughtfully designed to offer more than just a place to live – they offer an enriched lifestyle that blends comfort, active living, and exceptional hospitality. The company is committed to creating vibrant, engaging environments where residents can enjoy their golden years with the highest quality... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Culinary degree or other higher education preferred
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence
- Monitor and stock the Chef’s Pantry
- Log temperatures
- Live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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