Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Employer paid therapy
Quarterly profit-sharing
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
paid parking
Job Description
The James is a vibrant neighborhood restaurant located in the heart of James Island, Charleston. Known for its classic American cuisine, The James offers guests a warm and family-friendly atmosphere where familiar and comforting dishes are served with genuine hospitality. The restaurant is locally operated by The Neighborhood Dining Group, the team behind acclaimed establishments like Husk, Delaney Oyster House, Minero, and Marbled & Fin. This affiliation ensures that The James upholds a culture deeply rooted in quality, service excellence, and leadership that prioritizes people. The Neighborhood Dining Group is nationally recognized for its innovative approach to dining and its... Show More
Job Requirements
- Minimum of 2 years culinary experience
- Ability to work in a fast-paced kitchen environment
- Strong leadership and communication skills
- Passionate about hospitality and team development
- Capable of multitasking and managing stress effectively
Job Qualifications
- Minimum of 2 years of culinary experience in high-volume, fast-paced restaurants
- Strong leadership and team-building skills
- Excellent communication and multitasking abilities
- Passion for hospitality and culinary arts
- Detail-oriented with a commitment to cleanliness and high standards
Job Duties
- Work closely with the executive chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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