Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $61,000.00
Work Schedule
Standard Hours
Benefits
full benefits
401K with company match
Competitive quarterly bonus
Uncapped commission structure
merit plan
lucrative PTO package
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company, known for providing an unmatched social experience that combines technology, food, drinks, music, and entertainment. With numerous venues across the United States and around the world, Topgolf offers a unique blend of casual dining and innovative golf gameplay that appeals to a wide range of guests, from families and friends to corporate clients. The company is committed to delivering exceptional guest experiences by emphasizing fun, inclusivity, and excellence within a dynamic, fast-paced environment. At its core, Topgolf fosters a collaborative and spirited culture that values diversity, respect, and opportunity... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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