Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, partnering with various organizations including educational institutions to create exceptional service experiences. For the University of Alabama in Huntsville located in Huntsville, AL, Sodexo provides comprehensive catering and food service solutions to enhance the campus environment and support student wellbeing. With an emphasis on quality, sustainability, and innovation, Sodexo is dedicated to fostering a healthy learning atmosphere through nutritious dining options and excellent service. The company operates with fairness, respect, and inclusion as foundational values, ensuring a supportive workplace for all employees and continually striving for social and environmental... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- strong culinary background
- excellent leadership and communication skills
- ability to maintain high culinary standards
- knowledge of food safety and sanitation standards
- ability to work with automated inventory and ordering systems
- passion for culinary innovation and team development
Job Qualifications
- Strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- high school diploma, GED, or equivalent experience
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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