Sous Chef

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $27.00 - $31.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Paid Time Off

Annual anniversary rewards

annual scores reward

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

401(k) employer match

Tuition Reimbursement

Job Description

Atria Senior Living is a prominent and respected leader in the senior living industry, dedicated to creating communities where both employees and residents thrive. With a strong commitment to excellence, Atria Senior Living offers a supportive and enriching environment that fosters growth, advancement, and a healthy work-life balance for its team members. The company prides itself on delivering superior services to its residents, ensuring they enjoy a comfortable, nurturing, and engaging living experience. Known for its family of brands, Atria caters to the unique needs of seniors through a combination of compassionate care, innovative services, and well-designed living spaces.
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Job Requirements

High school diploma or equivalent
Minimum 2 years experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills

Job Qualifications

High school diploma or equivalent
Minimum 2 years experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills

Job Duties

Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
In absence of the executive chef, oversee the food service staff and overall kitchen operations
Focus on resident satisfaction and resolve any food-complaint issues as needed
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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