Sous Chef

Nampa, ID, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $47,600.00 - $64,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Meal allowance

Job Description

The Sous Chef position is an essential role within the kitchen division at Intermountain, a reputable company known for its commitment to quality and innovation in food service. Intermountain operates with a strong focus on providing exceptional culinary experiences while maintaining strict sanitary and health standards. The company fosters a collaborative and dynamic work environment that encourages creativity and dedication to both customer satisfaction and employee development. As a kitchen-oriented establishment, Intermountain is dedicated to upholding exceptional quality in food preparation and presentation, emphasizing continuous learning and improvement among its culinary staff.

The role of the Sous Chef at Intermou... Show More

Job Requirements

Bachelor’s degree with major concentration in food preparation, management, nutrition or related field
must maintain state food handler's permit
food safety certification required
must be 18 years or older
at least 4 years of progressive experience in high-volume food production or catering
experience in supervisory role in food service environment
working knowledge of restaurant operations
proven record of leadership
strong organizational skills and high attention to detail

Job Qualifications

Extensive culinary background
bachelor’s degree with major concentration in food preparation, management, nutrition or related field
must maintain state food handler's permit
food safety certification required
must be 18 years or older
at least 4 years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience
experience in supervisory role in food service environment
working knowledge of restaurant operations
proven record of leadership
strong organizational skills and high attention to detail
must be able to think in a strategic manner
strong leadership and presentation skills
must be flexible
must have collaboration skills
proficient communication ability
show business acumen and be thorough in their approach to business
must be able to use discretion when interacting with guests

Job Duties

Create a culture of food exploration, innovation and education for customers and employees
fills in for the executive chef in planning and directing food preparation when necessary
promote a positive atmosphere through clear communication and energetic work ethic
responsible for upholding program expectations
responsible for upholding quality standards in food preparation and cleanliness
responsible for executing and training to recipe specifications
may participate in new hire orientation and onboarding tasks
may participate in managing schedules
ensures quality and efficiency of orders
fields customer complaints with the intention of maintaining customer satisfaction
may participate in writing ingredient, supply, produce and food orders
may participate in completing period end inventory counting
participates in managing production levels and limiting waste
receives, dates and stocks and organizes dry room, walk-in and freezer
responsible for maintaining appropriate inventory levels utilizing FIFO principles
notifies the proper management of any personnel, production or equipment issues
completes food temperature checks before service and throughout the day
set standard and enforces safe food preparations and handling ensuring compliance with company food safety policy
other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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