Job Overview
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Touchmark is a distinguished full-service active adult retirement community that offers inspired living across a spectrum of housing options, including independent living, assisted living, and memory care. The community is dedicated to providing residents with an exceptional quality of life through vibrant activities, compassionate care, and premium amenities that support health and wellness. The environment is designed to foster social connections, personal growth, and a sense of belonging among its residents, making it a leading choice for seniors seeking an engaging and supportive lifestyle.
We are currently seeking a dedicated and experienced Sous Chef to join our culinary te... Show More
We are currently seeking a dedicated and experienced Sous Chef to join our culinary te... Show More
Job Requirements
- high school diploma or equivalent
- proven experience as a Sous Chef in fine dining
- experience in high-volume kitchen environments
- ability to lift and carry up to 30 pounds
- ability to stand for long periods
- willing to work weekends and holidays
- willing to obtain First Aid/CPR certification
- maintain a positive and professional attitude
- strong communication skills
Job Qualifications
- proven cooking experience as a Sous Chef in fine dining
- experience working in a high-volume kitchen
- familiarity with culinary and administrative kitchen duties
- high school diploma or equivalent
- strong leadership and communication skills
- ability to train and mentor kitchen staff
- commitment to excellence, teamwork, hospitality, integrity, and compassion
Job Duties
- assist the Executive Chef with culinary and administrative tasks
- contribute to the preparation and presentation of high-quality meals
- maintain food safety and sanitation standards
- train new and existing kitchen staff on menu preparation and plating
- support inventory and kitchen supply management
- ensure compliance with all health and safety regulations
- collaborate with the team to enhance resident and guest dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: