Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional culinary experiences and outstanding service across various industries. Among its many divisions, Eurest stands out for its commitment to quality and excellence, serving respected corporations worldwide, including numerous Fortune 500 companies. Operating with an ownership mindset, Eurest leverages both global resources and a strong local presence to enrich and support the communities it serves. The core values are embodied in the Eurest Promise: connect with people, inspire through food, create solutions, and live the promise – all of which are central to the company culture and daily... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary and knife skills experience preferred
- Ability to work full time schedule from 5:00 am to 1:30 pm with days varying
- Capability to perform physical tasks related to kitchen and food preparation
- Must comply with food safety regulations and company policies
- Ability to supervise and lead kitchen staff
- Willingness to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- Previous culinary and knife skills experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Excellent communication and customer service skills
- Ability to work flexible hours as required
- Experience in inventory management and food production tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities