Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 806 hospitals and healthcare systems across the United States. With over 65 years of experience, Morrison Healthcare leverages culinary, nutritional, and operational expertise to transform healthcare food service, enhancing patient healing and wellness through personalized dining experiences. The company is recognized widely for its excellence, including being named one of Modern Healthcare's Best Places to Work multiple times and acknowledged by other prestigious organizations such as Training Magazine and Glassdoor. Morrison Healthcare operates as a division of Compass One Healthcare within Compass Group,... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of sous chef experience in a hospital or full-service restaurant
- ability to work full-time schedule including weekends
- strong food safety knowledge
- effective communication skills
- ability to supervise hourly associates
- ability to maintain kitchen sanitation and safety standards
- willingness to perform physically demanding tasks
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- minimum one year sous chef experience preferred in hospital or full-service restaurant
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- ability to work varied shifts including weekends
- good communication and customer service skills
- ability to multitask in a fast-paced environment
- familiarity with inventory and production tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly and service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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