Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
This role is offered by a prominent establishment in the hospitality industry, specifically operating within the culinary sector. The company is dedicated to delivering exceptional food experiences and maintaining high standards of food quality, safety, and innovation. Aiming to foster creativity and professionalism, this organization emphasizes culinary excellence and customer satisfaction as the core of its operations. The workplace environment is dynamic, fast-paced, and collaborative, supporting continuous growth and skill development for its employees. The company culture nurtures leadership and values employees who contribute to an innovative and customer-focused atmosphere.
The position available is that of a Sous Ch... Show More
The position available is that of a Sous Ch... Show More
Job Requirements
- extensive culinary background
- bachelor’s degree with major concentration in food preparation, management, nutrition or related field
- must maintain state Food Handler’s Permit
- food Safety Certification required
- must be 18 years or older
- at least 4 years of progressive experience in high-volume food production or catering or an equivalent combination of relevant education and/or experience
- experience in supervisory role in food service environment
- working knowledge of restaurant operations
- proven record of leadership
- strong organizational skills and high attention to detail
- must be able to think in a strategic manner
- strong leadership and presentation skills
- must be flexible
- must have collaboration skills
- proficient communication ability
- show business acumen and be thorough in their approach to business
- must be able to use discretion when interacting with guests
Job Qualifications
- Extensive culinary background
- bachelor’s degree with major concentration in food preparation, management, nutrition or related field
- must maintain state Food Handler’s Permit
- food Safety Certification required
- must be 18 years or older
- at least 4 years of progressive experience in high-volume food production or catering or an equivalent combination of relevant education and/or experience
- experience in supervisory role in food service environment
- working knowledge of restaurant operations
- proven record of leadership
- strong organizational skills and high attention to detail
- must be able to think in a strategic manner
- strong leadership and presentation skills
- must be flexible
- must have collaboration skills
- proficient communication ability
- show business acumen and be thorough in their approach to business
- must be able to use discretion when interacting with guests
Job Duties
- Create a culture of food exploration, innovation and education for customers and employees
- fills in for the Executive Chef in planning and directing food preparation when necessary
- promote a positive atmosphere through clear communication and energetic work ethic
- responsible for upholding program expectations
- responsible for upholding quality standards in food preparation and cleanliness
- responsible for executing and training to recipe specifications
- may participate in new hire orientation and onboarding tasks
- may participate in managing schedules
- ensures quality and efficiency of orders
- fields customer complaints with the intention of maintaining customer satisfaction
- may participate in writing ingredient, supply, produce and food orders
- may participate in completing period end inventory counting
- participates in managing production levels and limiting waste
- receives, dates and stocks and organizes dry room, walk-in and freezer
- responsible for maintaining appropriate inventory levels utilizing FIFO principles
- notifies the proper management of any personnel, production or equipment issues
- completes food temperature checks before service and throughout the day
- set standard and enforces safe food preparations and handling ensuring compliance with company food safety policy
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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